Spirilina Green Millet
1 cup dry millet
4 Tablespoons powdered spirilina algae
4 Tablespoons flax seed oil
1 Tablespoon Braggs Liguid Aminos (or soy sauce)
1. Boil millet in 2 cups water, reduce heat and cook until all water is
absorbed (about 20 minutes)
2. Wait for millet to dry out about 10
minutes
3. Transfer millet into large bowl, add oil and using a large fork mix
well, sprinkle spirilina over millet, continue to mix well
4. Finally add
Braggs, mixing well until millet is bright green.



that's some exotic dish, and of course, definitely tasteful, like all the exotic ones! (did i mention that i like the exotic cuisine!?)
Posted by: viagra online | July 22, 2010 at 08:35 PM
Wow, the cooking method of this dish is great, I'll try it later and I hope it tastes the way it look. Thanks for sharing!
Posted by: Chinese Cooking Ingredients | January 05, 2010 at 11:49 AM
Thank you Sharon! I think we had this up at your house in Shady before the karma activity --- it's fantastic!
Posted by: Cory - FoodSciYogi | September 21, 2007 at 11:49 PM